THE NEWDROP INN

A La Carte Menu

Dinner 19:00 - 21:00

TROPICAL MELON
Fanned melon with kiwi, orange, strawberry,
pineapple, and a raspberry coulis

AVOCADO PEAR & PRAWNS
sliced avocado with prawns in a marie rose sauce,
garnished with lemon, tomato and cucumber .

HOME-MADE SOUP
a tureen of our heart warming soup of the day,
served with croutons.

SMOKED SALMON CORNETS
rolls of smoked salmon filled with prawns
in a marie rose sauce,
garnished with lemon and parsley.

HOME-MADE DUCK LIVER PATE
served with a port wine sauce and toast.

HORS D’OEUVRES
an interesting selection of
meat, fish, ham, beef, chicken, prawns,
smoked salmon, egg mayonnaise, pate,
asparagus and salad.

MELON EDEN
fanned melon and prawns mixed with
black pepper, lemon, marie rose sauce and
garnished with smoked salmon.

LOCAL BLACK PUDDING
with a mild mustard sauce

BATTERED JUMBO SCAMPI
served with home-made tartare sauce

PLATTER OF PRAWNS
on a bed of lettuce, garnished with
lemon, tomato, and cucumber,
served with prawn sauce.

PLAIN SMOKED SALMON
garnished with lemon, tomato, cucumber
and sliced brown bread.

SAVOURY PANCAKE
a pancake filled with ham, chicken, and mushroom
in a tomato paste with a cream and sherry sauce
sprinkled with parmesan cheese.

ROAST DUCKLING
traditional roast duckling, served with
apple sauce and stuffing.

POACHED SALMON
a chunky darne of salmon
served with a hollandaise sauce,
garnished with parsley and lemon.

CHICKEN SUPREME
Tender chicken breast cooked with
a red wine, cream and mushroom sauce
served on a bed of fluffy rice.

HOME MADE STEAK, KIDNEY AND MUSHROOM PIE
this is an old favourite
served in individual pots.

PEPPERED STEAK
fillet steak
cooked withcrushed peppercorns,
cream, brandy, mushrooms,
red and green peppers and onions.

T-BONE STEAK
for the big appetite, minimum weight 17ozs.
Grilled as you request,
garnished with tomato and mushrooms.

SIRLOIN STEAK
top quality beef, grilled
and garnished with tomato and mushrooms.

MINUTE STEAK
cut from the sirloin, battened and grilled,
garnished with tomato and mushrooms.

FILLET STEAK
prime tender fillet steak, grilled as you request,
garnished with tomato and mushrooms.

ALL STEAKS MAY BE SERVED PLAIN OR WITH A RED WINE, CREAM AND MUSHROOM SAUCE.

BARNSFOLD TROUT WITH ALMONDS
fresh local trout served with tartare sauce.

FRESH GRILLED PLAICE
served with tartare sauce.

JUMBO SCAMPI
dipped in a light batter and deep fried,
served with tartare sauce.

All main courses are served with fresh vegetables,
new and chipped potatoes.

Extra Vegetables
onion rings , tossed salad.

VEGETARIAN LASAGNE
layers of pasta
filled with a selection of vegetables
with a bechamel sauce.

MUSHROOM STROGONOFF
mushrooms in a delicious cream and brandy sauce,
served with rice.

PASTA BAKE
pasta shells in a cream ,mushroom and stilton sauce.

Sweets from the trolley

A plate of Lancashire & Stilton Cheeses
with grapes, celery & biscuits.

Coffee and Mints