THE NEWDROP INN

SUNDAY LUNCH MENU

FANNED MELON
served with tropical fruits with a raspberry coulis.

HOME-MADE SOUP
served with croutons.

GRAPEFRUIT COCKTAIL

HOME-MADE DUCK LIVER PATE
served with a port wine sauce and hot toast.

EGG MAYONNAISE

PLATTER OF PRAWNS ( charged extra )
served with a marie-rose sauce.

TRADITIONAL ROAST BEEF
served with yorkshire
pudding and horseradish sauce.

HOME-MADE STEAK, KIDNEY & MUSHROOM PIE

CHICKEN BREAST
served with a red wine, cream &mushroom sauce.

SLICED CHICKEN BREAST
with apple sauce, stuffing and gravy.

FRESH GRILLED PLAICE
served with home-made
tartare sauce.

ROAST DUCKLING
a Newdrop favourite served with
apple sauce & stuffing.

DEEP FRIED SCAMPI
breadcrumbed and served with tartare sauce

POACHED SALMON
with a delicious hollandaise sauce.

SIRLOIN STEAK ( charged extra )
cooked to your liking.

VEGETARIAN CHOICE AVAILABLE

A SELECTION OF PUDDINGS